Nothing says summer like a ripe, juicy peach – unless it’s a bushel of them.  When local peaches make the scene, Chef Malcarney snaps them up by the case so he can turn out this scrumptious peach tart.

This rustic dish has a wide variation of flavors.  It has an earthiness from the caramelized onions, coupled with the roasted butternut squash to the juicy skirt steak.  The rainbow Swiss chard adds a savory depth and slightly bitter taste.

This rustic stuffing is all about subtle layers of flavor.  It has a creamy tang from the goat cheese and a sweet earthiness from the roasted rutabaga, red beets, carrot, and onion. The citrus notes from the lemon zest provide an extra punch of brightness, which is the perfect counterpoint to the savory artisan handcrafted sausage.